Vegan Recipes Replace Eggs With Professional Bakery Supplies in San Jose
Eggs are a cornerstone in baking. They provide moisture, structure, tenderness, and flavor. The price of eggs has widely fluctuated over the past few months, making many bakeries examine the use of eggs. With veganism on the rise, more consumers are looking for plant-based bakery items. If you’re looking for professional bakery supplies in San Jose to replace eggs, here are a few of the options.
Aquafaba
Aquafaba is the liquid that is drained off a can of chickpeas. It can replace eggs in batters and doughs. Two tablespoons of aquafaba is equal to 1 egg white. One-quarter cup is equal to one egg. Aquafaba can be whipped into stiff peaks, like meringue. The one thing aquafaba can’t do is replace egg whites in angel food cake or macarons.
Fruit
Mashed bananas, pumpkin puree, and applesauce can also replace eggs in certain baked goods. Use ¼ cup per egg. It’s best in quick breads, muffins, or pancakes, because the baked items may have a denser texture. However, these replacements also keep baked goods moist. You may even find they add flavor to different items, making it a win-win.
Flax and Chia Seeds
Use 1 tablespoon of flax meal or chia seeds with 3 tablespoons of water to replace each egg. Let this mixture sit, so the flax or chia has time to absorb the water. This mixture works well in a lot of different recipes, cookies, breads – both yeast and quick, brownies, muffins, and cakes. If you’re relying on eggs to provide lightness, like in a chiffon cake, you may not get the best results. Many San Jose commercial bakery supplies wholesale keep these items in stock.
Silken Tofu
Silken tofu is very similar to a fruit puree, but it has a more neutral flavor. As with fruit and vegetable purees, it’s best in moist treats, like quick breads or muffins. Use ¼ cup of pureed silken tofu per egg. Make sure to puree the tofu before using.
BayCo – Professional Bakery Supplies in San Jose
When you’re searching for flour distributors near me, be sure to check out all the options they have for flours and other bakery supplies. Give your customers more options for baked goods that keep them coming back for more. If you’re looking for a supplier for those hard to find ingredients or just your typical conventional ingredients BayCo can help. We’ve been serving businesses in the Bay Area and beyond since 1987. Contact the team at BayCo today!